Woolworths TASTE

Woolworths TASTE is a multi-award-winning magazine, produced by New Media for South African retailer, Woolworths. Each special edition features more than 50 inspiring and delicious recipes - from quick and easy weeknight dinners for the family to indulgent weekend meals to share with friends. There's always room for a dessert or fool-proof bake too! For more visit taste.co.za

Sweet moments away

Woolworths TASTE

Need a plan? • Sign up for TASTE's weekly newsletter and receive a week's worth of delicious, achievable, seasonal recipes every Tuesday. Meal-planning for next week: sorted!

On the spectrum • Chef VUSI NDLOVU and KHANYA MZONGWANA celebrate with a collaborative feast inspired by the classic seven colours meal. Channel their joyfully creative vibe by adding 1 000-layer roast butternut, slow-grilled lamb ribs and fried potato salad to your menu this Easter

Off the Menu • EAT THIS, DRINK THAT, BUY THESE. RIGHT NOW.

SO HOT RIGHT NOW On our radar • Stay tuned for … spicy salami spread with hot honey, all-new ways to pimp your coffee, the buzzword on everyone's lips and pistachio in almost everything

WOOLWORTHS ICON That layered look

ANATOMY OF A DISH Top banana

FOOD NERD TO FOLLOW Adam Klein • Kleinsky's Deli is a brunch institution in Cape Town – and now in London, too. Co-founder and lamb-bacon inventor Adam Klein schools us on the perfect weekend breakfast

GLOBAL SPOTLIGHT Against the grain • Defying trends, the critics and tidy classification, JEREMY CHAN of London's two-Michelin starred Ikoyi talked to KATE WILSON about his singular vision

The Taste case • Woolies wine expert Katie Bailie shares her favourite wine selections for late-summer sipping all the way through the long weekend

111 words on

Poll for the padkos • Mogau Seshoene has been making the same family road trip to Kruger at Easter for the past 20 years. The rules remain the same, she says, and the padkos, by the looks of it, keeps getting better

Egg in Japan • After years of antipathy, Sam Woulidge admits to falling for the boiled egg – like her mother before her. So it isn't surprising that on recent trip to Japan, a country her mother also loved, she and Seb would become fixated on the simple perfection of convenience-store egg mayo sandwiches

The sweetest feast • Make your Easter table a cornucopia of treats with Abigail Donnelly's seasonal menu, featuring all the celebration non-negotiables. (Note: leave room for dessert. Times two)

STARS OF THE SEA • Stretch those long weekends and make summer last with Hannah Lewry's inspired seafood ideas designed to take you from brunch and picnics, to lazy al fresco lunches and “seven fishes”-style family feasts. (POV: you are about to win friends and earn all kinds of favours)

Dark mode • From meringues to mousse cake to double crème caramels, our dramatic new ways with chocolate are exactly the velvety, fudgy, extra-decadent desserts you'd expect from us at Easter

A time to remember • Classic dishes such as subtly spiced haleem, slow-cooked lamb, savoury snacks and sweet, creamy burfee get creative twists at Fatima Saib's Eid table, where she spends the holiday sharing old memories and making new ones with her extended family

THE CUTTING FDGE • Across the planet, the hitherto humble sandwich is having a moment. And it's not just surging in popularity, the sando is also reaching new heights of crossover experimentation. We asked long-time sarmie sophisticate KHANYA MZONGWANA to bring the trend home post haste

Off the Grid

Good Friday vibes • We're not saying these are the last of the bestof-summer braai days, but we are strongly recommending you get the fire started on Friday evening and slide into the weekend with a...