Selectus Wines

Special places of unique beauty. Gorgeous, well-designed objects that strike the eye. Lands and seas that offer us their good, honest produce. There are those who know how to find these places, appreciate these objects, and enjoy this bounty of the land and sea. Selectus Wines is aimed at these people and the establishments they frequent. Uniqueness, beauty, distinction, finesse and well-being can also be expressed through wine and the vineyards they hail from. We seek out, select and describe these wines for the enjoyment of these discerning consumers. Lugares con belleza singular, que son especiales. Objetos que destacan por su capacidad de atracción y por su diseño, que son llamativos. Tierras y campos, mares y océanos que ofrecen sus más sinceros y honestos productos. Personas que saben encontrar esos lugares, que saben llevar esos objetos, que saben apreciar esas vituallas. Para todos ellos y para los lugares en los que se sienten cómodos, se escribe Selectuswines. La singularidad, la belleza, la distinción, la finura, el bienestar pueden, también, expresarse a través de los vinos y sus parajes. Los descubrimos, los seleccionamos, los bebemos y los describimos para que la gente con sensibilidad los pueda disfrutar.

SATISFACTORY PROGRESS…

Selectus Wines

PHILIPPONNAT CHAMPAGNE

40YEARS OF WINEMAKING IN CHILE • In 1979, the Familia Torres arrived in Curicó Valley at the start of its Chilean adventure. The search for a new winemaking project and advice from Alejandro Parot, a good friend of Miguel A. Torres (President of Familia Torres and fourth generation of the family), had prompted them to set off on this new venture, which has helped invigorate Chilean winemaking and turns 40 years old today.

You will find us in…

MACABEO VIURA

MACABEO VIURA

VINS I LICORS GRAU HOSTS A WINE TASTING BY SARA PÉREZ AND RENÉ BARBIER

CATA VERTICAL MIRTO • A finales de Noviembre y en motivo de la Experiencia Verema Barcelona, tuvo lugar en el majestuoso salón Las Sirenas del Hotel España, la cata vertical de Veinte Vendimias de Mirto.

INTERNATIONAL RESTAURANT FRONT-OF-HOUSE CONGRESS

AN OASIS IN A DESERT OF BEER • According to Guillermo Cruz, Director of Ambivium Restaurant and Brand Ambassador for Pago de Carraovejas and Ossian, “67 Pall Mall is, undoubtedly, the best wine bar in the world.” Terry Kindalys is the head sommelier of a team of about 20, which is the largest team of sommeliers at any restaurant in the world.

Tasting panel

VINOS BLANCOS

WHITE WINES

VINOS TINTOS

XR MARQUÉS DE RISCAL 2015 MARQUÉS DE RISCAL • D.O.Ca. Rioja · Elciego, La Rioja - Spain · www.marquesderiscal.com  · 21,50 · 95% Tempranillo, 5% Graciano

MARQUÉS DE RISCAL PRESENTS ITS HISTORY, PHILOSOPHY AND NEW PRODUCTS IN BARCELONA • Marqués de Riscal recently unveiled its “Mirando al futuro desde 1858” (Looking to the future since 1858) campaign in the El Palauet Living Barcelona hotel. The philosophy, history and new products from this wine producer founded back in the 19th century were also presented to the sommeliers and members of the wine and hospitality industries in attendance.

VINOS TINTOS

LES AMIS 2015 TORBRECK

LOOKING TO THE FUTURE

VINOS TINTOS

GRAN RESERVA HOMENAJE LUIS SANZ BUSTO 2010 DEHESA DE LOS CANÓNIGOS

DEHESA DE LOS CANÓNIGOS HARVEST PATRON • Jesús Julio Carnero, Minister for Agriculture for the Junta de Castilla y León but, above all, a friend of the Sanz Cid family, was named the Dehesa de los Canónigos winery’s Harvest Patron 2019.

VINOS TINTOS

CLOS VOUGEOT 2012 DOMAINE JACQUES PRIEUR

CHÂTEAU BÉLAIRMONANGE PREMIER GRAND CRU CLASSÉ JEAN PIERRE MOUEIX 2016

INSIGNIA 2016 JOSEPH...